BEANS BAS SARU (HURULI KAYI BAS SARU)

INGREDIENTS :
Beans : 2 cup
Toor Dal : 1 cup
Water : 4 cup
FOR SEASONING
Onion : 1 medium size (chopped into small pieces)
Green Chillies : 2 nos and chopped into small pieces
Oil : 2 tea spoon
Mustard : 1 tea spoon
FOR MASALA
Green chillies : 8-10
Coconut : ½ cup (grated)
Garlic : 10-12 pods
Tamarind : Lime size
Jeera : 2 tea spoon
Black pepper : 1 tea spoon
Coriander Leaves : a few

METHOD
Cut Beans into small pieces, add 3 – 4 cups of water, Toordal, salt and 3 drops of oil and Pressure cook it for 1 or 2 whistle.

Let it cool down.Using a drainer,drain the water in a bowl and keep the beans and dal sepertely for the side dish.

Fry green chillies in a pan, grind this along with coconut, jeera, pepper, coriander leaves, tamarind and garlic.

Add the grinded masala to drained water and mix it well and this is called saru.

Heat a little oil and add mustard seeds. When they start popping, add curry leaves. Pour this seasoning over the saru. This is called Bassaru.

In a pan, heat 2 table spoon oil on a medium flame, add mustard. When it splutters add onions , chopped green chillies and curry Leaves. Saute till the onions become transparent. Add cooked beans and dal , sauté them for 3-5 minutes. If required garnish it with grated coconut.

Now Bassaru and Huruli kayi playa is ready.

Serve as gravy and side dish with rice and ragi mudde.